Country Ham Filets (2-2.5 pounds)

$56.50

A traditional Southern delicacy known for its rich, salty, and deeply savory flavor. A dry-cured ham that has been aged for several months, sometimes over a year by rubbing the meat with salt, sugar, and seasonings before being hung to cure.

A traditional Southern delicacy known for its rich, salty, and deeply savory flavor. A dry-cured ham that has been aged for several months, sometimes over a year by rubbing the meat with salt, sugar, and seasonings before being hung to cure.